Rothbury Family Butchers scooped a Whopping 7 Smithfield Awards at this years product evaluation.These awards are some of the most prestigious in the meat industry.
4 Gold Awards ( 95% or above! ) were arwded to our Cragside Cracker Sausage, Pork and Chestnut Sausage, Pork, Orange and Cranberry Sausage and our Cragside Turkey Roast ( Turkey breast stuffed with our cragside cracker sausage meat topped with sprigs of Rosemary and slices of red Onion.)
2 Silver”s ( Pork, Lemon and Thyme Sausage, Traditional Pork sausage )
1 Bronze ( Pork Ginger and Spring Onion sausage.)
The Gold Award winning products are now in line for a Diamond Award. The Diamond winners will be revealed at an Awards Luncheon at The Butchers Hall in London in November. We are sending Paul down to the luncheon ( Hosted by Celebrity chef Ed Baines ) so fingers crossed!